We were so very fortunate to have this Spanish Mackerel given to us, so we asked Nanny and Poppy over for dinner and I quickly searched the net for recipes (I have never cooked this fish before).
I decided on baking the fillets in a sauce of lemon rind and juice, butter and garlic. We normally just grill or tempura fry our snapper and BBQ Salmon, but this fish is a little different and I am so glad we baked it because it was deliciously moist and soooo flavoursome. It was perfect with these salads...
Orange and radish slices with a dressing(orange blossom water,lemon, olive oil, cumin, paprika,parsley)
Tabbouleh with the home grown parsley.
The ever popular Greek Salad.
Tzatziki, hummus, and pita crisps.