Our Australia Day...

This year we went down to the beach (which we had to ourselves) to have some fun...

On such a lovely day we had to have a swim...

We made our version of lamingtons for the first time since I was in high school I think.

This time I used the Donna Hay icing recipe which had butter, water, icing sugar and cocoa. I used organic coconut, Dutch cocoa and Danish butter and made it slightly thicker. We also whipped cream and used it along with raspberry jam for a filling.

They were messy, fluffy and moist and the best I have had for a very long time.