Sunday Lunch - 40th Birthday Party

After having to cancel due to us all having colds, we finally had our little 40th Birthday Party today with friends and it was so lovely.
We were definitely spoilt with gifts and amazing wine-thankyou so much to everyone, you are all so very generous in so many ways.
Unfortunately I was too busy chatting to remember to take photos as usual, but got a few...


 Some wild bushes and trees I borrowed to add to the flowers for a casual country bucket arrangement and some even more beautiful ladies...

 Anglo/Asian lamb salad and slow cooked pork (yummy)...

 Ribbon Zucchini marinated with Persian Feta and toasted pine nuts.
 These would have to be the easiest cupcakes in the world...

 Yes! Mix everything together! Then decorate how you like of course.

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