Today I made lunch for friends and family, to celebrate turning 40.
It was a lovely day...Thankyou!
I picked up an old book for 30 cents, but it was not that interesting and better used as a decoration.
The ribbons are masking tape.
I saved old drink bottles to put the flowers in.
I always like to try new recipes with friends.
I made an orange and almond cake and filled it with creme patisserie, raspberries and strawberries, then iced it with a little whipped vanilla cream.
The venison and kangaroo were lovely and the beetroot and orange relish I made complemented nicely.
The duck ravioli and orange sauce was a hit.
P made some pork and fennel sausage rolls and they were yummy too!