Sourdough from a Starter


We have been making sourdough bread.
First we made a starter from organic rye and Spelt flour.
One week later we were ready to make our first loaf.
It took 7 loaves to get to the loaf we would consider best for us.
Light and very crusty on the outside.
Delicious with our fermented homemade butter!
Butter is so easy to make, now that I know how to do it.
Fermented ginger carrots.

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